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19CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
Concetti più specifici
- 1901 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- 1902 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 1903 00 00 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
- 1904 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
- 1905 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Nota esplicativa
- PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
Appartiene all'array
Identificatore
- 190021000090
In altre lingue
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bulgaro
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ГЛАВА 19 - ХРАНИТЕЛНИ ПРОДУКТИ, ПРИГОТВЕНИ НА БАЗАТА НА ЖИТНИ РАСТЕНИЯ, БРАШНА, СКОРБЯЛА, НИШЕСТЕ ИЛИ МЛЯКО; ТЕСТЕНИ СЛАДКАРСКИ ИЗДЕЛИЯ
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ceco
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KAPITOLA 19 - PŘÍPRAVKY Z OBILOVIN, MOUKY, ŠKROBU NEBO MLÉKA; JEMNÉ PEČIVO
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croato
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POGLAVLJE 19 - PROIZVODI OD ŽITARICA, BRAŠNA, ŠKROBA ILI MLIJEKA; SLASTIČARSKI PROIZVODI
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danese
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KAPITEL 19 - TILBEREDTE VARER AF KORN, MEL, STIVELSE ELLER MÆLK; BAGVÆRK
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estone
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GRUPP 19 - TOOTED TERAVILJAST, JAHUST, TÄRKLISEST VÕI PIIMAST; VALIKPAGARITOOTED
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finlandese
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19 RYHMÄ - VILJASTA, JAUHOISTA, TÄRKKELYKSESTÄ TAI MAIDOSTA VALMISTETUT TUOTTEET; LEIPOMATUOTTEET
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francese
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CHAPITRE 19 - PRÉPARATIONS À BASE DE CÉRÉALES, DE FARINES, D'AMIDONS, DE FÉCULES OU DE LAIT; PÂTISSERIES
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greco
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ΚΕΦΑΛΑΙΟ 19 - ΠΑΡΑΣΚΕΥΑΣΜΑΤΑ ΜΕ ΒΑΣΗ ΤΑ ΔΗΜΗΤΡΙΑΚΑ, ΤΑ ΑΛΕΥΡΙΑ, ΤΑ ΑΜΥΛΑ ΚΑΘΕ ΕΙΔΟΥΣ Ή ΤΟ ΓΑΛΑ. ΕΙΔΗ ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ
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irlandese
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CAIBIDIL 19 - ULLMHÓIDÍ GRÁNACH, PLÚIR, STÁIRSE NÓ BAINNE; TÁIRGÍ CÓCAIRÍ TAOSRÁIN
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italiano
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CAPITOLO 19 - PREPARAZIONI A BASE DI CEREALI, DI FARINE, DI AMIDI, DI FECOLE O DI LATTE; PRODOTTI DELLA PASTICCERIA
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lettone
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19. NODAĻA - LABĪBAS, MILTU, CIETES VAI PIENA IZSTRĀDĀJUMI; MILTU KONDITOREJAS IZSTRĀDĀJUMI
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lituano
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19 SKIRSNIS - GAMINIAI IŠ JAVŲ, MILTŲ, KRAKMOLO ARBA PIENO; MILTINIAI KONDITERIJOS GAMINIAI
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maltese
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KAPITOLU 19 - PREPARATI TAĊ-ĊEREALI, TAD-DQIQ, TAL-LAMTU JEW TAL-ĦALIB; PRODOTTI TAL-PASTIĊĊIERA
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olandese
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HOOFDSTUK 19 - BEREIDINGEN VAN GRAAN, VAN MEEL, VAN ZETMEEL OF VAN MELK; GEBAK
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polacco
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DZIAŁ 19 - PRZETWORY ZE ZBÓŻ, MĄKI, SKROBI LUB MLEKA; PIECZYWA CUKIERNICZE
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portoghese
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CAPÍTULO 19 - PREPARAÇÕES À BASE DE CEREAIS, FARINHAS, AMIDOS, FÉCULAS OU LEITE; PRODUTOS DE PASTELARIA
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rumeno
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CAPITOLUL 19 - PREPARATE PE BAZĂ DE CEREALE, DE FĂINĂ, DE AMIDON, DE FECULE SAU DE LAPTE; PRODUSE DE PATISERIE
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slovacco
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19. KAPITOLA - PRÍPRAVKY Z OBILNÍN, MÚKY, ŠKROBU ALEBO MLIEKA; CUKRÁRSKE VÝROBKY
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sloveno
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POGLAVJE 19 - PROIZVODI IZ ŽIT, MOKE, ŠKROBA ALI MLEKA; SLAŠČIČARSKI PROIZVODI
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spagnolo
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CAPÍTULO 19 - PREPARACIONES A BASE DE CEREALES, HARINA, ALMIDÓN, FÉCULA O LECHE; PRODUCTOS DE PASTELERÍA
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svedese
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KAPITEL 19 - BEREDNINGAR AV SPANNMÅL, MJÖL, STÄRKELSE ELLER MJÖLK; BAKVERK
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tedesco
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KAPITEL 19 - ZUBEREITUNGEN AUS GETREIDE, MEHL, STÄRKE ODER MILCH; BACKWAREN
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ungherese
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19. ÁRUCSOPORT - GABONA, LISZT, KEMÉNYÍTŐ VAGY TEJ FELHASZNÁLÁSÁVAL KÉSZÜLT TERMÉKEK; CUKRÁSZATI TERMÉKEK
URI
http://data.europa.eu/xsp/cn2024/190021000090
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