Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Termine preferito
Caramel
Concetto più generale
Concetti più specifici
Identificatore
- 170290710010
In altre lingue
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bulgaro
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Карамелизирани захари и меласи
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ceco
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Karamel
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croato
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karamel
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danese
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Karamel
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estone
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karamell
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finlandese
-
sokeriväri
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francese
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Sucres et mélasses, caramélisés
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greco
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Ζάχαρα και μελάσες, καραμελωμένα
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irlandese
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Caramal
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italiano
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Zuccheri e melassi, caramellati
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lettone
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grauzdētais cukurs
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lituano
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Karamelė (degintas cukrus)
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maltese
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Karamella
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olandese
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karamel
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polacco
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Karmel
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portoghese
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Açúcares e melaços, caramelizados
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rumeno
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Zaharuri și melase, caramelizate
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slovacco
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Karamel
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sloveno
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karamel
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spagnolo
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Azúcar y melaza, caramelizados
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svedese
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Sockerkulör
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tedesco
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Zucker und Melassen, karamellisiert
-
ungherese
-
Égetett cukor
URI
http://data.europa.eu/xsp/cn2024/170290710010
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