Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Termine preferito
1702 40 10Isoglucose
Concetto più generale
Nota esplicativa
- Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Appartiene all'array
Identificatore
- 170240100080
In altre lingue
-
bulgaro
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Изоглюкоза
-
ceco
-
Isoglukóza
-
croato
-
izoglukoza
-
danese
-
Isoglucose
-
estone
-
isoglükoos
-
finlandese
-
isoglukoosi
-
francese
-
Isoglucose
-
greco
-
Ισογλυκόζη
-
irlandese
-
Iseaglúcós
-
italiano
-
Isoglucosio
-
lettone
-
izoglikoze
-
lituano
-
Izogliukozė
-
maltese
-
Isoglukożju
-
olandese
-
isoglucose
-
polacco
-
Izoglukoza
-
portoghese
-
Isoglicose
-
rumeno
-
Izoglucoză
-
slovacco
-
Izoglukóza
-
sloveno
-
izoglukoza
-
spagnolo
-
Isoglucosa
-
svedese
-
Isoglukos
-
tedesco
-
Isoglucose
-
ungherese
-
Izoglükóz
URI
http://data.europa.eu/xsp/cn2024/170240100080
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