Concept information
...
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
Scallops and other molluscs of the family Pectinidae
Frozen
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
Termine preferito
0307 22 10Coquilles St Jacques (Pecten maximus)
Concetto più generale
Nota esplicativa
- Coquilles St Jacques "Pecten maximus", frozen, even in shell
Appartiene all'array
Identificatore
- 030722100080
In altre lingue
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bulgaro
-
Миди Сен Жак (Pecten maximus)
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ceco
-
Hřebenatky kuchyňské (Pecten maximus)
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croato
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Jakovljeve kapice (Pecten maximus)
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danese
-
Kammuslinger (Pecten maximus)
-
estone
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suured e püha Jakobi kammkarbid (Pecten maximus)
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finlandese
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isokampasimpukat (Pecten maximus)
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francese
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Coquilles St Jacques (Pecten maximus)
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greco
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Όστρακα Saint-Jacques (Pecten maximus)
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irlandese
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Muiríní móra (Pecten maximus)
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italiano
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Conchiglie di San Giacomo (Pecten maximus)
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lettone
-
svētceļnieku gliemenes (Pecten maximus)
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lituano
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Didžiosios šukutės (Pecten maximus)
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maltese
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Arzella tal-Pellegrini (Pecten maximus)
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olandese
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jakobsschelpen (Pecten maximus)
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polacco
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Muszle św. Jakuba (Pecten maximus)
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portoghese
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Vieiras (Pecten maximus)
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rumeno
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Scoici St. Jacques (Pecten maximus)
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slovacco
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Hrebeňovky obrovské (Pecten maximus)
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sloveno
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grebenasta pokrovača (Pecten maximus)
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spagnolo
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Veneras (vieiras) (Pecten maximus)
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svedese
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Pilgrimsmusslor (Pecten maximus)
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tedesco
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große Pilger-Muscheln (Pecten maximus)
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ungherese
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Szent Jakab kagyló (Pecten maximus)
URI
http://data.europa.eu/xsp/cn2024/030722100080
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