Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Active yeasts
Termine preferito
2102 10 10Culture yeast
Concetto più generale
Nota esplicativa
- Culture yeasts
Appartiene all'array
Identificatore
- 210210100080
In altre lingue
-
bulgaro
-
Селекционирани щамови маи
-
ceco
-
Kultivované násadové kvasinky (kvasinkové kultury)
-
croato
-
kultura kvasca
-
danese
-
Kulturgær
-
estone
-
kultuurpärmid
-
finlandese
-
valikoitu kantahiiva (hiivaviljelmät)
-
francese
-
Levures mères sélectionnées (levures de culture)
-
greco
-
Διαλεγμένες ημεροζύμες (ζύμες καλλιέργειας)
-
irlandese
-
Saothrán giosta
-
italiano
-
Lieviti madre selezionati (lieviti di coltura)
-
lettone
-
kultūrraugs
-
lituano
-
Mielių kultūros
-
maltese
-
Ħmira minn koltura
-
olandese
-
reinculturen van gist
-
polacco
-
Kultury drożdży
-
portoghese
-
Leveduras-mães selecionadas (leveduras de cultura)
-
rumeno
-
Drojdii de cultură
-
slovacco
-
Kvasinkové kultúry
-
sloveno
-
kultura kvasa
-
spagnolo
-
Levaduras madres seleccionadas (levaduras de cultivo)
-
svedese
-
Jästkulturer
-
tedesco
-
ausgewählte Mutterhefen (Hefekulturen)
-
ungherese
-
Élesztőkultúra
URI
http://data.europa.eu/xsp/cn2024/210210100080
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