Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Other prepared or preserved fish
Termine preferito
Other
Concetto più generale
Concetti più specifici
- 1604 20 40 Of anchovies
- 1604 20 90 Of other fish
- 1604 20 10 Of salmon
- 1604 20 30 Of Salmonidae, other than salmon
- 1604 20 50 Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
- 1604 20 70 Of tuna, skipjack tuna or other fish of the genus Euthynnus
Identificatore
- 160420100010
In altre lingue
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bulgaro
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Други
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ceco
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Ostatní
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croato
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ostalo
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danese
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Andre varer
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estone
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muud
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finlandese
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muut, jotka on valmistettu
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francese
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autres
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greco
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Άλλων
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irlandese
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eile
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italiano
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altri
-
lettone
-
citādi
-
lituano
-
Kitos
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maltese
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Oħrajn
-
olandese
-
andere
-
polacco
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Pozostałe
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portoghese
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Outros
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rumeno
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Altele
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slovacco
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Ostatné
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sloveno
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druge
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spagnolo
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Las demás
-
svedese
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Andra
-
tedesco
-
andere
-
ungherese
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Más
URI
http://data.europa.eu/xsp/cn2024/160420100010
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