Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Termine preferito
1604 19Other
Concetto più generale
Concetti più specifici
Nota esplicativa
- Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Appartiene all'array
Identificatore
- 160419000080
In altre lingue
-
bulgaro
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Други
-
ceco
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Ostatní
-
croato
-
ostalo
-
danese
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Andre varer
-
estone
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muud
-
finlandese
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muut
-
francese
-
autres
-
greco
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Άλλα
-
irlandese
-
eile
-
italiano
-
altri
-
lettone
-
citādas
-
lituano
-
Kitos
-
maltese
-
Oħrajn
-
olandese
-
andere
-
polacco
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Pozostałe
-
portoghese
-
Outros
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rumeno
-
Altele
-
slovacco
-
Ostatné
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sloveno
-
druge
-
spagnolo
-
Los demás
-
svedese
-
Annan fisk
-
tedesco
-
andere
-
ungherese
-
Más
URI
http://data.europa.eu/xsp/cn2024/160419000080
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