Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Termine preferito
1604 17 00Eels
Concetto più generale
Nota esplicativa
- Prepared or preserved eels, whole or in pieces (excl. minced)
Appartiene all'array
Identificatore
- 160417000080
In altre lingue
-
bulgaro
-
Змиорки
-
ceco
-
Úhoři
-
croato
-
jegulje
-
danese
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Ål
-
estone
-
angerjad
-
finlandese
-
ankeriaat
-
francese
-
Anguilles
-
greco
-
Χέλια
-
irlandese
-
Eascanna
-
italiano
-
Anguille
-
lettone
-
zuši
-
lituano
-
Unguriai
-
maltese
-
Sallur
-
olandese
-
paling of aal
-
polacco
-
Węgorze
-
portoghese
-
Enguias
-
rumeno
-
Anghile
-
slovacco
-
Úhory
-
sloveno
-
jegulje
-
spagnolo
-
Anguilas
-
svedese
-
Ål
-
tedesco
-
Aale
-
ungherese
-
Angolna
URI
http://data.europa.eu/xsp/cn2024/160417000080
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