Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Termine preferito
1604 12Herring
Concetto più generale
Concetti più specifici
Nota esplicativa
- Prepared or preserved herrings, whole or in pieces (excl. minced)
Appartiene all'array
Identificatore
- 160412000080
In altre lingue
-
bulgaro
-
Херинги
-
ceco
-
Sleď
-
croato
-
haringa (sleđ)
-
danese
-
Sild
-
estone
-
heeringas
-
finlandese
-
silli ja silakka
-
francese
-
Harengs
-
greco
-
Ρέγκες
-
irlandese
-
Scadán
-
italiano
-
Aringhe
-
lettone
-
siļķes
-
lituano
-
Silkės
-
maltese
-
Aringi
-
olandese
-
haring
-
polacco
-
Śledź
-
portoghese
-
Arenques
-
rumeno
-
Heringi
-
slovacco
-
Slede
-
sloveno
-
sledi
-
spagnolo
-
Arenques
-
svedese
-
Sill och strömming
-
tedesco
-
Heringe
-
ungherese
-
Hering
URI
http://data.europa.eu/xsp/cn2024/160412000080
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