Skip to main

Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Lingua dei contenuti

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish fillets, dried, salted or in brine, but not smoked > Other

Termine preferito

0305 39Other

Fish fillets, dried, salted or in brine, but not smoked

0305 39 50 Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
0305 39 90 Other
0305 39 10 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine

Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)

CN - Level 4 - HS subheadings

Identificatore

030539000080

URI

http://data.europa.eu/xsp/cn2024/030539000080

Scarica questo concetto

RDF/XML TURTLE JSON-LD