Passer au contenu principal

Choisissez le vocabulaire dans lequel chercher

Langue des données

Concept information

Terme préférentiel

2106 10 20Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch  

Variante

  • Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Note d'application

  • Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Appartient au tableau

Identifiant

  • 210610200080

Traductions

URI

http://data.europa.eu/xsp/cn2024/210610200080

Télécharger ce concept :