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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS > 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included > Prepared foods obtained by the swelling or roasting of cereals or cereal products

Terme préférentiel

1904 10Prepared foods obtained by the swelling or roasting of cereals or cereal products  

Concept générique

Concepts spécifiques

Variante

  • Prepared foods obtained by the swelling or roasting of cereals or cereal products

Note d'application

  • Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes

Appartient au tableau

Identifiant

  • 190410000080

Traductions

URI

http://data.europa.eu/xsp/cn2024/190410000080

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