Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Other
Terme préférentiel
1902 20 91Cooked
Concept générique
Variante
- Cooked
Note d'application
- Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
Appartient au tableau
Identifiant
- 190220910080
Traductions
-
allemand
-
gekocht
-
bulgare
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Варени
-
croate
-
kuhana
-
danois
-
Kogte
-
espagnol
-
Cocidas
-
estonien
-
kuumtöödeldud
-
finnois
-
kypsennetyt
-
français
-
cuites
-
grec
-
Ψημένα
-
hongrois
-
Főzve
-
irlandais
-
cócaráilte
-
italien
-
cotte
-
letton
-
termiski apstrādāti
-
lituanien
-
Virti
-
maltais
-
Imsajjar
-
néerlandais
-
gekookt of gebakken
-
polonais
-
Poddane obróbce cieplnej
-
portugais
-
Cozidas
-
roumain
-
Fierte
-
slovaque
-
Varené
-
slovène
-
kuhane
-
suédois
-
Kokta
-
tchèque
-
Vařené
URI
http://data.europa.eu/xsp/cn2024/190220910080
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