Concept information
...
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Malt extract
Terme préférentiel
1901 90 19Other
Concept générique
Variante
- Other
Note d'application
- Malt extract with a dry extract content of < 90%
Appartient au tableau
Identifiant
- 190190190080
Traductions
-
allemand
-
anderer
-
bulgare
-
Други
-
croate
-
ostalo
-
danois
-
I andre tilfælde
-
espagnol
-
Los demás
-
estonien
-
muud
-
finnois
-
muu
-
français
-
autres
-
grec
-
Άλλα
-
hongrois
-
Más
-
irlandais
-
eile
-
italien
-
altri
-
letton
-
citādi
-
lituanien
-
Kitas
-
maltais
-
Oħrajn
-
néerlandais
-
ander
-
polonais
-
Pozostałe
-
portugais
-
Outros
-
roumain
-
Altele
-
slovaque
-
Ostatný
-
slovène
-
drugo
-
suédois
-
Annat
-
tchèque
-
Ostatní
URI
http://data.europa.eu/xsp/cn2024/190190190080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}