Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Terme préférentiel
Caramel
Concept générique
Concepts spécifiques
Variante
- Caramel
Identifiant
- 170290710010
Traductions
-
allemand
-
Zucker und Melassen, karamellisiert
-
bulgare
-
Карамелизирани захари и меласи
-
croate
-
karamel
-
danois
-
Karamel
-
espagnol
-
Azúcar y melaza, caramelizados
-
estonien
-
karamell
-
finnois
-
sokeriväri
-
français
-
Sucres et mélasses, caramélisés
-
grec
-
Ζάχαρα και μελάσες, καραμελωμένα
-
hongrois
-
Égetett cukor
-
irlandais
-
Caramal
-
italien
-
Zuccheri e melassi, caramellati
-
letton
-
grauzdētais cukurs
-
lituanien
-
Karamelė (degintas cukrus)
-
maltais
-
Karamella
-
néerlandais
-
karamel
-
polonais
-
Karmel
-
portugais
-
Açúcares e melaços, caramelizados
-
roumain
-
Zaharuri și melase, caramelizate
-
slovaque
-
Karamel
-
slovène
-
karamel
-
suédois
-
Sockerkulör
-
tchèque
-
Karamel
URI
http://data.europa.eu/xsp/cn2024/170290710010
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