Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Caviar and caviar substitutes
Terme préférentiel
1604 31 00Caviar
Concept générique
Variante
- Caviar
Note d'application
- Caviar
Appartient au tableau
Identifiant
- 160431000080
Traductions
-
allemand
-
Kaviar
-
bulgare
-
Хайвер
-
croate
-
kavijar
-
danois
-
Kaviar
-
espagnol
-
Caviar
-
estonien
-
kaaviar
-
finnois
-
kaviaari
-
français
-
Caviar
-
grec
-
Χαβιάρι
-
hongrois
-
Kaviár
-
irlandais
-
Caibheár
-
italien
-
Caviale
-
letton
-
kaviārs
-
lituanien
-
Ikrai
-
maltais
-
Kavjar
-
néerlandais
-
kaviaar
-
polonais
-
Kawior
-
portugais
-
Caviar
-
roumain
-
Caviar
-
slovaque
-
Kaviár
-
slovène
-
kaviar
-
suédois
-
Kaviar
-
tchèque
-
Kaviár
URI
http://data.europa.eu/xsp/cn2024/160431000080
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