Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Other prepared or preserved fish
Terme préférentiel
Other
Concept générique
Concepts spécifiques
- 1604 20 40 Of anchovies
- 1604 20 90 Of other fish
- 1604 20 10 Of salmon
- 1604 20 30 Of Salmonidae, other than salmon
- 1604 20 50 Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
- 1604 20 70 Of tuna, skipjack tuna or other fish of the genus Euthynnus
Variante
- Other
Identifiant
- 160420100010
Traductions
-
allemand
-
andere
-
bulgare
-
Други
-
croate
-
ostalo
-
danois
-
Andre varer
-
espagnol
-
Las demás
-
estonien
-
muud
-
finnois
-
muut, jotka on valmistettu
-
français
-
autres
-
grec
-
Άλλων
-
hongrois
-
Más
-
irlandais
-
eile
-
italien
-
altri
-
letton
-
citādi
-
lituanien
-
Kitos
-
maltais
-
Oħrajn
-
néerlandais
-
andere
-
polonais
-
Pozostałe
-
portugais
-
Outros
-
roumain
-
Altele
-
slovaque
-
Ostatné
-
slovène
-
druge
-
suédois
-
Andra
-
tchèque
-
Ostatní
URI
http://data.europa.eu/xsp/cn2024/160420100010
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