Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Terme préférentiel
1604 15Mackerel
Concept générique
Concepts spécifiques
Variante
- Mackerel
Note d'application
- Prepared or preserved mackerel, whole or in pieces (excl. minced)
Appartient au tableau
Identifiant
- 160415000080
Traductions
-
allemand
-
Makrelen
-
bulgare
-
Скумрии
-
croate
-
skušovke i lokarda
-
danois
-
Makrel
-
espagnol
-
Caballas
-
estonien
-
makrell
-
finnois
-
makrillit
-
français
-
Maquereaux
-
grec
-
Σκουμπριά
-
hongrois
-
Makréla
-
irlandais
-
Ronnach
-
italien
-
Sgombri
-
letton
-
makreles
-
lituanien
-
Skumbrės
-
maltais
-
Kavalli
-
néerlandais
-
makreel
-
polonais
-
Makrele
-
portugais
-
Sardas e cavalas (Cavalinhas)
-
roumain
-
Macrou
-
slovaque
-
Makrely
-
slovène
-
skuše
-
suédois
-
Makrill
-
tchèque
-
Makrela
URI
http://data.europa.eu/xsp/cn2024/160415000080
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