Concept information
SECTION II - VEGETABLE PRODUCTS
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Pectic substances, pectinates and pectates
Terme préférentiel
1302 20 10Dry
Concept générique
Variante
- Dry
Note d'application
- Dry pectic substances, pectinates and pectates in powder form
Appartient au tableau
Identifiant
- 130220100080
Traductions
-
allemand
-
trocken
-
bulgare
-
В сухо състояние
-
croate
-
suhi
-
danois
-
I tørform
-
espagnol
-
Secos
-
estonien
-
kuivatatud
-
finnois
-
kuivassa muodossa
-
français
-
à l'état sec
-
grec
-
Σε ξερή κατάσταση
-
hongrois
-
Száraz
-
irlandais
-
iad triomaithe
-
italien
-
allo stato secco
-
letton
-
sausi
-
lituanien
-
Sausi
-
maltais
-
Xotti
-
néerlandais
-
in droge toestand
-
polonais
-
Suche
-
portugais
-
Secos
-
roumain
-
Uscate
-
slovaque
-
V suchom stave
-
slovène
-
suhe
-
suédois
-
Torra
-
tchèque
-
V suchém stavu
URI
http://data.europa.eu/xsp/cn2024/130220100080
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