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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Other > Shrimps and prawns > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shrimps of the species Crangon crangon > Cooked by steaming or by boiling in water

Terme préférentiel

0306 95 11Cooked by steaming or by boiling in water  

Concept générique

Variante

  • Cooked by steaming or by boiling in water

Note d'application

  • Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine, cooked by steaming or by boiling in water

Appartient au tableau

Identifiant

  • 030695110080

Traductions

URI

http://data.europa.eu/xsp/cn2024/030695110080

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