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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine

Terme préférentiel

0305 20 00Livers, roes and milt of fish, dried, smoked, salted or in brine  

Concept générique

Variante

  • Livers, roes and milt of fish, dried, smoked, salted or in brine

Note d'application

  • Fish livers, roes and milt, dried, smoked, salted or in brine

Appartient au tableau

Identifiant

  • 030520000080

Traductions

URI

http://data.europa.eu/xsp/cn2024/030520000080

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