Concept information
Terme préférentiel
02CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL
Concept générique
Concepts spécifiques
- 0201 0201 Meat of bovine animals, fresh or chilled
- 0202 0202 Meat of bovine animals, frozen
- 0203 0203 Meat of swine, fresh, chilled or frozen
- 0204 0204 Meat of sheep or goats, fresh, chilled or frozen
- 0205 00 0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0207 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
- 0208 0208 Other meat and edible meat offal, fresh, chilled or frozen
- 0209 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Variante
- CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL
Note d'application
- MEAT AND EDIBLE MEAT OFFAL
Appartient au tableau
Identifiant
- 020021000090
Traductions
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allemand
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KAPITEL 2 - FLEISCH UND GENIESSBARE SCHLACHTNEBENERZEUGNISSE
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bulgare
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ГЛАВА 2 - МЕСА И КАРАНТИИ, ГОДНИ ЗА КОНСУМАЦИЯ
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croate
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POGLAVLJE 2 - MESO I JESTIVI KLAONIČKI PROIZVODI
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danois
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KAPITEL 2 - KØD OG SPISELIGE SLAGTEBIPRODUKTER
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espagnol
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CAPÍTULO 2 - CARNE Y DESPOJOS COMESTIBLES
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estonien
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GRUPP 2 - LIHA JA SÖÖDAV RUPS
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finnois
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RYHMÄ 2 - LIHA JA MUUT SYÖTÄVÄT ELÄIMENOSAT
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français
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CHAPITRE 2 - VIANDES ET ABATS COMESTIBLES
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grec
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ΚΕΦΑΛΑΙΟ 2 - ΚΡΕΑΤΑ ΚΑΙ ΠΑΡΑΠΡΟΪΟΝΤΑ ΣΦΑΓΙΩΝ, ΒΡΩΣΙΜΑ
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hongrois
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2. ÁRUCSOPORT - HÚS ÉS ÉLELMEZÉSI CÉLRA ALKALMAS VÁGÁSI MELLÉKTERMÉKEK ÉS BELSŐSÉGEK
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irlandais
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CAIBIDIL 2 - FEOIL AGUS SCAIRTEACH FEOLA INITE
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italien
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CAPITOLO 2 - CARNI E FRATTAGLIE COMMESTIBILI
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letton
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2. NODAĻA - GAĻA UN ĒDAMI GAĻAS SUBPRODUKTI
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lituanien
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2 SKIRSNIS - MĖSA IR VALGOMIEJI MĖSOS SUBPRODUKTAI
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maltais
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KAPITOLU 2 - LAĦAM U ĠEWWIENI TAL-LAĦAM LI JITTIEKEL
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néerlandais
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HOOFDSTUK 2 - VLEES EN EETBARE SLACHTAFVALLEN
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polonais
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DZIAŁ 2 - MIĘSO I PODROBY JADALNE
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portugais
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CAPÍTULO 2 - CARNES E MIUDEZAS, COMESTÍVEIS
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roumain
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CAPITOLUL 2 - CARNE ȘI ORGANE COMESTIBILE
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slovaque
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2. KAPITOLA - MÄSO A JEDLÉ MÄSOVÉ DROBY
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slovène
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POGLAVJE 2 - MESO IN UŽITNI KLAVNIČNI PROIZVODI
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suédois
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KAPITEL 2 - KÖTT OCH ÄTBARA SLAKTBIPRODUKTER
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tchèque
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KAPITOLA 2 - MASO A JEDLÉ DROBY
URI
http://data.europa.eu/xsp/cn2024/020021000090
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