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Concept information

Terme préférentiel

2307 00 11Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight  

Concept générique

Variante

  • Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter content not less than 25 % by weight

Note d'application

  • Wine lees, having a total alcoholic strength of <= 7,9% mas and a dry matter content >= 25% by weight

Appartient au tableau

Identifiant

  • 230700110080

Traductions

URI

http://data.europa.eu/xsp/cn2024/230700110080

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