Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Terme préférentiel
1905 10 00Crispbread
Variante
- Crispbread
Note d'application
- Crispbread
Appartient au tableau
Identifiant
- 190510000080
Traductions
-
allemand
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Knäckebrot
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bulgare
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Хрупкав хляб (кнекброт)
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croate
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hruskavi kruh (krisp)
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danois
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Knækbrød
-
espagnol
-
Pan crujiente llamado Knäckebrot
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estonien
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kuivikleivad
-
finnois
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näkkileipä
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français
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Pain croustillant dit Knäckebrot
-
grec
-
Ψωμί τύπου φρυγανιάς με την ονομασία «Knäckebrot»
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hongrois
-
Ropogós kenyér („knäckebrot”)
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irlandais
-
Arán briosc
-
italien
-
Pane croccante detto « Knäckebrot »
-
letton
-
sausmaizītes
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lituanien
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Duoniniai traškučiai
-
maltais
-
Ħobż iqarmeċ (crispbread)
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néerlandais
-
bros gebakken brood, zogenaamd knäckebröd
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polonais
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Chleb chrupki
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portugais
-
Pão crocante denominado knäckebrot
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roumain
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Pâine crocantă denumită Knäckebrot
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slovaque
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Chrumkavý chlieb (knäckebrot)
-
slovène
-
Hrustljavi kruh
-
suédois
-
Knäckebröd
-
tchèque
-
Křehký chléb
URI
http://data.europa.eu/xsp/cn2024/190510000080
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