Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
Terme préférentiel
1604 12Herring
Concept générique
Concepts spécifiques
Variante
- Herring
Note d'application
- Prepared or preserved herrings, whole or in pieces (excl. minced)
Appartient au tableau
Identifiant
- 160412000080
Traductions
-
allemand
-
Heringe
-
bulgare
-
Херинги
-
croate
-
haringa (sleđ)
-
danois
-
Sild
-
espagnol
-
Arenques
-
estonien
-
heeringas
-
finnois
-
silli ja silakka
-
français
-
Harengs
-
grec
-
Ρέγκες
-
hongrois
-
Hering
-
irlandais
-
Scadán
-
italien
-
Aringhe
-
letton
-
siļķes
-
lituanien
-
Silkės
-
maltais
-
Aringi
-
néerlandais
-
haring
-
polonais
-
Śledź
-
portugais
-
Arenques
-
roumain
-
Heringi
-
slovaque
-
Slede
-
slovène
-
sledi
-
suédois
-
Sill och strömming
-
tchèque
-
Sleď
URI
http://data.europa.eu/xsp/cn2024/160412000080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}