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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Langue des données

Concept information

... > SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY > CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > 1602 Other prepared or preserved meat, meat offal, blood or insects > Of poultry of heading 0105 > Other > Containing 57 % or more by weight of poultry meat or offal > Uncooked

Terme préférentiel

1602 39 21Uncooked  

Concept générique

Variante

  • Uncooked

Note d'application

  • Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)

Appartient au tableau

Identifiant

  • 160239210080

Traductions

URI

http://data.europa.eu/xsp/cn2024/160239210080

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