Concept information
SECTION II - VEGETABLE PRODUCTS
CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Mucilages and thickeners, whether or not modified, derived from vegetable products
Terme préférentiel
1302 31 00Agar-agar
Concept générique
Variante
- Agar-agar
Note d'application
- Agar-agar, whether or not modified
Appartient au tableau
Identifiant
- 130231000080
Traductions
-
allemand
-
Agar-Agar
-
bulgare
-
Агар-агар
-
croate
-
agar-agar
-
danois
-
Agar-agar
-
espagnol
-
Agar-agar
-
estonien
-
agar-agar
-
finnois
-
agar-agar
-
français
-
Agar-agar
-
grec
-
Αγάρ-αγάρ
-
hongrois
-
Agar-agar
-
irlandais
-
Agar
-
italien
-
Agar-agar
-
letton
-
agars
-
lituanien
-
Agaras
-
maltais
-
Agar-agar
-
néerlandais
-
agar-agar
-
polonais
-
Agar-agar
-
portugais
-
Ágar-ágar
-
roumain
-
Agar-agar
-
slovaque
-
Agar–agar
-
slovène
-
agar-agar
-
suédois
-
Agar-agar
-
tchèque
-
Agar-agar
URI
http://data.europa.eu/xsp/cn2024/130231000080
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