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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Other cheese > Other > Other > Other > Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter > Not exceeding 47 % > Fiore Sardo, Pecorino

Terme préférentiel

0406 90 63Fiore Sardo, Pecorino  

Concept générique

Variante

  • Fiore Sardo, Pecorino

Note d'application

  • Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)

Appartient au tableau

Identifiant

  • 040690630080

Traductions

URI

http://data.europa.eu/xsp/cn2024/040690630080

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