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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

Langue des données

SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti > Roquefort

Terme préférentiel

0406 40 10Roquefort

0406 40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Roquefort

Roquefort

CN - Level 5 - CN subheadings

Identifiant

040640100080

URI

http://data.europa.eu/xsp/cn2024/040640100080

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