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زبان محتوا

Concept information

اصطلاح مرجح

1518 00 91Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516  

مفهوم اعم

اصطلاح‌های مدخل

  • Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516

یادداشت دامنه

  • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified (excl. those of heading 1516 and linoxyn [oxidised linseed oil])

از آن آرایه است.

شناسه

  • 151800910080

در زبان های دیگر

URI

http://data.europa.eu/xsp/cn2024/151800910080

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