... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Dried fish, other than edible fish offal, whether or not salted but not smoked > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Dried, unsalted