Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Active yeasts
اصطلاح مرجح
2102 10 10Culture yeast
مفهوم اعم
اصطلاحهای مدخل
- Culture yeast
یادداشت دامنه
- Culture yeasts
از آن آرایه است.
شناسه
- 210210100080
در زبان های دیگر
-
Bulgarian
-
Селекционирани щамови маи
-
Croatian
-
kultura kvasca
-
Czech
-
Kultivované násadové kvasinky (kvasinkové kultury)
-
Danish
-
Kulturgær
-
Dutch
-
reinculturen van gist
-
Estonian
-
kultuurpärmid
-
Finnish
-
valikoitu kantahiiva (hiivaviljelmät)
-
French
-
Levures mères sélectionnées (levures de culture)
-
German
-
ausgewählte Mutterhefen (Hefekulturen)
-
Greek
-
Διαλεγμένες ημεροζύμες (ζύμες καλλιέργειας)
-
Hungarian
-
Élesztőkultúra
-
Irish
-
Saothrán giosta
-
Italian
-
Lieviti madre selezionati (lieviti di coltura)
-
Latvian
-
kultūrraugs
-
Lithuanian
-
Mielių kultūros
-
Maltese
-
Ħmira minn koltura
-
Polish
-
Kultury drożdży
-
Portuguese
-
Leveduras-mães selecionadas (leveduras de cultura)
-
Romanian
-
Drojdii de cultură
-
Slovak
-
Kvasinkové kultúry
-
Slovenian
-
kultura kvasa
-
Spanish
-
Levaduras madres seleccionadas (levaduras de cultivo)
-
Swedish
-
Jästkulturer
URI
http://data.europa.eu/xsp/cn2024/210210100080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}