Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
اصطلاح مرجح
2101 20 20Extracts, essences or concentrates
اصطلاحهای مدخل
- Extracts, essences or concentrates
یادداشت دامنه
- Extracts, essences and concentrates, of tea or maté
از آن آرایه است.
شناسه
- 210120200080
در زبان های دیگر
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Bulgarian
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Екстракти, есенции и концентрати
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Croatian
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ekstrakti, esencije ili koncentrati
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Czech
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Výtažky, esence (tresti) nebo koncentráty
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Danish
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Ekstrakter, essenser og koncentrater
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Dutch
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extracten, essences en concentraten
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Estonian
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ekstraktid, essentsid või kontsentraadid
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Finnish
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uutteet, esanssit ja tiivisteet
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French
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Extraits, essences et concentrés
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German
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Auszüge, Essenzen und Konzentrate
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Greek
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Εκχυλίσματα, αποστάγματα ή συμπυκνώματα
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Hungarian
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Kivonat, eszencia vagy koncentrátum
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Irish
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Úisc, úscraí agus tiúcháin
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Italian
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Estratti, essenze e concentrati
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Latvian
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ekstrakti, esences vai koncentrāti
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Lithuanian
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Ekstraktai, esencijos arba koncentratai
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Maltese
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Estratti, essenzi jew konċentrati
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Polish
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Ekstrakty, esencje lub koncentraty
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Portuguese
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Extratos, essências e concentrados
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Romanian
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Extracte, esențe și concentrate
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Slovak
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Výťažky, esencie alebo koncentráty
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Slovenian
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ekstrakti, esence ali koncentrati
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Spanish
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Extractos, esencias y concentrados
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Swedish
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Extrakter, essenser och koncentrat
URI
http://data.europa.eu/xsp/cn2024/210120200080
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