Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Other
اصطلاح مرجح
2003 90 10Truffles
مفهوم اعم
اصطلاحهای مدخل
- Truffles
یادداشت دامنه
- Truffles, prepared or preserved otherwise than by vinegar or acetic acid
از آن آرایه است.
شناسه
- 200390100080
در زبان های دیگر
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Bulgarian
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Трюфели
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Croatian
-
tartufi
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Czech
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Lanýže
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Danish
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Trøfler
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Dutch
-
truffels
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Estonian
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trühvlid
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Finnish
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multasienet (tryffelit)
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French
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Truffes
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German
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Trüffeln
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Greek
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Τρούφες
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Hungarian
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Szarvasgomba
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Irish
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Strufail
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Italian
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Tartufi
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Latvian
-
trifeles
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Lithuanian
-
Trumai
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Maltese
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Tartuf
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Polish
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Trufle
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Portuguese
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Trufas
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Romanian
-
Trufe
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Slovak
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Hľuzovky
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Slovenian
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Gomoljike
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Spanish
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Trufas
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Swedish
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Tryffel
URI
http://data.europa.eu/xsp/cn2024/200390100080
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