Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Malt extract
اصطلاح مرجح
1901 90 19Other
مفهوم اعم
اصطلاحهای مدخل
- Other
یادداشت دامنه
- Malt extract with a dry extract content of < 90%
از آن آرایه است.
شناسه
- 190190190080
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URI
http://data.europa.eu/xsp/cn2024/190190190080
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