Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Other prepared or preserved fish
اصطلاح مرجح
Other
مفهوم اعم
مفهومهای اخص
- 1604 20 40 Of anchovies
- 1604 20 90 Of other fish
- 1604 20 10 Of salmon
- 1604 20 30 Of Salmonidae, other than salmon
- 1604 20 50 Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
- 1604 20 70 Of tuna, skipjack tuna or other fish of the genus Euthynnus
اصطلاحهای مدخل
- Other
شناسه
- 160420100010
در زبان های دیگر
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Bulgarian
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Други
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Croatian
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ostalo
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Czech
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Ostatní
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Danish
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Andre varer
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Dutch
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andere
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Estonian
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muud
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Finnish
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muut, jotka on valmistettu
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French
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autres
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German
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andere
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Greek
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Άλλων
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Hungarian
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Más
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Irish
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eile
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Italian
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altri
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Latvian
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citādi
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Lithuanian
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Kitos
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Maltese
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Oħrajn
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Polish
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Pozostałe
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Portuguese
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Outros
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Romanian
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Altele
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Slovak
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Ostatné
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Slovenian
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druge
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Spanish
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Las demás
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Swedish
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Andra
URI
http://data.europa.eu/xsp/cn2024/160420100010
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