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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

جست‌وجو در واژگان

زبان محتوا

Concept information

... > SECTION I - LIVE ANIMALS; ANIMAL PRODUCTS > CHAPTER 4 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > 0406 Cheese and curd > Processed cheese, not grated or powdered > Other > Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter > Not exceeding 48 %

اصطلاح مرجح

0406 30 31Not exceeding 48 %  

مفهوم اعم

اصطلاح‌های مدخل

  • Not exceeding 48 %

یادداشت دامنه

  • Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

از آن آرایه است.

شناسه

  • 040630310080

در زبان های دیگر

URI

http://data.europa.eu/xsp/cn2024/040630310080

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