Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
اصطلاح مرجح
Beans (Vigna spp., Phaseolus spp.)
مفهومهای اخص
اصطلاحهای مدخل
- Beans (Vigna spp., Phaseolus spp.)
شناسه
- 200551000010
در زبان های دیگر
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Bulgarian
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Фасул (Vigna spp., Phaseolus spp.)
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Croatian
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grah (Vigna spp., Phaseolus spp.)
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Czech
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Fazole (Vigna spp., Phaseolus spp.)
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Danish
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Bønner (Vigna-arter, Phaseolus-arter)
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Dutch
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bonen (Vigna spp., Phaseolus spp.)
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Estonian
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aeduba (Vigna spp., Phaseolus spp.)
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Finnish
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pavut (Vigna spp. ja Phaseolus spp.)
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French
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Haricots (Vigna spp., Phaseolus spp.)
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German
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Bohnen (Vigna spp., Phaseolus spp.)
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Greek
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Φασόλια (Vigna spp., Phaseolus spp.)
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Hungarian
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Bab (Vigna spp., Phaseolus spp.)
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Irish
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Pónairí (Vigna spp., Phaseolus spp.)
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Italian
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Fagioli (Vigna spp., Phaseolus spp.)
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Latvian
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pupiņas (Vigna spp., Phaseolus spp.)
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Lithuanian
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Pupelės (Vigna spp., Phaseolus spp.)
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Maltese
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Fażola (Vigna spp., Phaseolus spp.)
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Polish
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Fasola (Vigna spp., Phaseolus spp.)
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Portuguese
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Feijões (Vigna spp., Phaseolus spp.)
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Romanian
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Fasole (Vigna spp., Phaseolus spp.)
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Slovak
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Fazuľa (Vigna spp., Phaseolus spp.)
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Slovenian
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Fižol (Vigna spp., Phaseolus spp.)
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Spanish
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Judías (porotos, alubias, frijoles, fréjoles) (Vigna spp., Phaseolus spp.)
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Swedish
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Bönor (Vigna spp. och Phaseolus spp.)
URI
http://data.europa.eu/xsp/cn2024/200551000010
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