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Sentier.dev Common Products Taxonomy adapted from Combined Nomenclature 2024

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SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES > CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES > 3502 Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives > Egg albumin > Dried

Término preferido

3502 11Dried  

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • Dried

Nota de alcance

  • Egg albumin, dried "e.g. in sheets, scales, flakes, powder"

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/350211000080

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