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Concept information

Término preferido

2007 91 30With a sugar content exceeding 13 % but not exceeding 30 % by weight  

Concepto genérico

Etiquetas alternativas

  • With a sugar content exceeding 13 % but not exceeding 30 % by weight

Nota de alcance

  • Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/200791300080

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