Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Término preferido
2005 60 00Asparagus
Concepto genérico
Etiquetas alternativas
- Asparagus
Nota de alcance
- Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
En otras lenguas
-
alemán
-
Spargel
-
búlgaro
-
Аспержи
-
checo
-
Chřest
-
croata
-
šparoge
-
danés
-
Asparges
-
eslovaco
-
Špargľa
-
esloveno
-
Beluši
-
español
-
Espárragos
-
estonio
-
spargel
-
finés
-
parsa
-
francés
-
Asperges
-
griego
-
Σπαράγγια
-
húngaro
-
Spárga
-
irlandés
-
Lus súgach
-
italiano
-
Asparagi
-
letón
-
sparģeļi
-
lituano
-
Smidrai
-
maltés
-
Spraġ
-
neerlandés
-
asperges
-
polaco
-
Szparagi
-
portugués
-
Espargos
-
rumano
-
Sparanghel
-
sueco
-
Sparris
URI
http://data.europa.eu/xsp/cn2024/200560000080
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