Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Other
Término preferido
2003 90 10Truffles
Concepto genérico
Etiquetas alternativas
- Truffles
Nota de alcance
- Truffles, prepared or preserved otherwise than by vinegar or acetic acid
En otras lenguas
-
alemán
-
Trüffeln
-
búlgaro
-
Трюфели
-
checo
-
Lanýže
-
croata
-
tartufi
-
danés
-
Trøfler
-
eslovaco
-
Hľuzovky
-
esloveno
-
Gomoljike
-
español
-
Trufas
-
estonio
-
trühvlid
-
finés
-
multasienet (tryffelit)
-
francés
-
Truffes
-
griego
-
Τρούφες
-
húngaro
-
Szarvasgomba
-
irlandés
-
Strufail
-
italiano
-
Tartufi
-
letón
-
trifeles
-
lituano
-
Trumai
-
maltés
-
Tartuf
-
neerlandés
-
truffels
-
polaco
-
Trufle
-
portugués
-
Trufas
-
rumano
-
Trufe
-
sueco
-
Tryffel
URI
http://data.europa.eu/xsp/cn2024/200390100080
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