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Concept information

Término preferido

1905 90 70Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose  

Concepto genérico

Etiquetas alternativas

  • Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose

Nota de alcance

  • Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/190590700080

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