Concept information
SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Término preferido
1904 30 00Bulgur wheat
Etiquetas alternativas
- Bulgur wheat
Nota de alcance
- Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
En otras lenguas
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alemán
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Bulgur-Weizen
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búlgaro
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Пшеничен булгур
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checo
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Pšenice bulgur
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croata
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bulgur pšenica
-
danés
-
Bulgur
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eslovaco
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Pšeničný bulgur
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esloveno
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Bulgur pšenica
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español
- [show all 46 values]
URI
http://data.europa.eu/xsp/cn2024/190430000080
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