Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Other
Término preferido
1904 20 99Other
Concepto genérico
Etiquetas alternativas
- Other
Nota de alcance
- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
En otras lenguas
-
alemán
-
andere
-
búlgaro
-
Други
-
checo
-
Ostatní
-
croata
-
ostalo
-
danés
-
Andre varer
-
eslovaco
-
Ostatné
-
esloveno
-
druga
-
español
-
Las demás
-
estonio
-
muud
-
finés
-
muut
-
francés
-
autres
-
griego
-
Άλλα
-
húngaro
-
Más
-
irlandés
-
eile
-
italiano
-
altri
-
letón
-
citādi
-
lituano
-
Kiti
-
maltés
-
Oħrajn
-
neerlandés
-
andere
-
polaco
-
Pozostałe
-
portugués
-
Outros
-
rumano
-
Altele
-
sueco
-
Andra
URI
http://data.europa.eu/xsp/cn2024/190420990080
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