Concept information
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CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Stuffed pasta, whether or not cooked or otherwise prepared
Other
Término preferido
1902 20 91Cooked
Concepto genérico
Etiquetas alternativas
- Cooked
Nota de alcance
- Cooked pasta, stuffed with meat or other substances (excl. containing > 20% by weight of sausages and the like, of meat and meat offal of any kind, incl. fats of any kind or origin or > 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates)
En otras lenguas
-
alemán
-
gekocht
-
búlgaro
-
Варени
-
checo
-
Vařené
-
croata
-
kuhana
-
danés
-
Kogte
-
eslovaco
-
Varené
-
esloveno
-
kuhane
-
español
-
Cocidas
-
estonio
-
kuumtöödeldud
-
finés
-
kypsennetyt
-
francés
-
cuites
-
griego
-
Ψημένα
-
húngaro
-
Főzve
-
irlandés
-
cócaráilte
-
italiano
-
cotte
-
letón
-
termiski apstrādāti
-
lituano
-
Virti
-
maltés
-
Imsajjar
-
neerlandés
-
gekookt of gebakken
-
polaco
-
Poddane obróbce cieplnej
-
portugués
-
Cozidas
-
rumano
-
Fierte
-
sueco
-
Kokta
URI
http://data.europa.eu/xsp/cn2024/190220910080
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