Concept information
...
CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Other
Malt extract
Término preferido
1901 90 19Other
Concepto genérico
Etiquetas alternativas
- Other
Nota de alcance
- Malt extract with a dry extract content of < 90%
En otras lenguas
-
alemán
-
anderer
-
búlgaro
-
Други
-
checo
-
Ostatní
-
croata
-
ostalo
-
danés
-
I andre tilfælde
-
eslovaco
-
Ostatný
-
esloveno
-
drugo
-
español
-
Los demás
-
estonio
-
muud
-
finés
-
muu
-
francés
-
autres
-
griego
-
Άλλα
-
húngaro
-
Más
-
irlandés
-
eile
-
italiano
-
altri
-
letón
-
citādi
-
lituano
-
Kitas
-
maltés
-
Oħrajn
-
neerlandés
-
ander
-
polaco
-
Pozostałe
-
portugués
-
Outros
-
rumano
-
Altele
-
sueco
-
Annat
URI
http://data.europa.eu/xsp/cn2024/190190190080
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}