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Término preferido

1702 90 71Containing 50 % or more by weight of sucrose in the dry matter  

Concepto genérico

Etiquetas alternativas

  • Containing 50 % or more by weight of sucrose in the dry matter

Nota de alcance

  • Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/170290710080

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