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Concept information

Término preferido

0406 90 89Exceeding 52 % but not exceeding 62 %  

Etiquetas alternativas

  • Exceeding 52 % but not exceeding 62 %

Nota de alcance

  • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040690890080

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