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Concept information

Término preferido

0406 90 86Exceeding 47 % but not exceeding 52 %  

Etiquetas alternativas

  • Exceeding 47 % but not exceeding 52 %

Nota de alcance

  • Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.

En otras lenguas

URI

http://data.europa.eu/xsp/cn2024/040690860080

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